Spaghetti

Spaghetti is a long, thin, cylindrical pasta made from durum wheat semolina and water. It is a staple food in many households and is commonly used in a variety of dishes such as spaghetti bolognese, jollof spaghetti, or served with tomato and meat sauces. Known for its versatility, quick cooking time, and ability to pair with different ingredients, spaghetti is a convenient and nutritious meal option suitable for both everyday and special occasions.